WHY MAKE A ROUX FOR MAC AND CHEESE MAC

Pub Mac and Cheese IngredientsР”В«oil macaroni in salted water according to directions. With the creaminess of a homemade cheese sauce, thanks to mastering the art of the roux, and the added flavor of beer, it will make you look like a rock star every time it lands on your table. Pub Macaroni and Cheese is guaranteed to be one of those dishes that whoever you make it for is going to want the recipe. It will brown in the oven to picture perfect mac and cheese!

Once your macaroni is cooked and drained, mix it with your excellent cheese sauce, transfer to the greased baking dish and add the bread crumb topping. This topping makes an already special mac РІР‚ВnРІР‚в„ў cheese a next-level mac. Mix it with a little dried parsley for extra color. The panko bread crumbs give this a crunchy texture on top. This is your roux, and it is ready for the cheeses! Cook for 5-7 minutes until it is thickened. Whisk constantly until no lumps remain, itРІР‚в„ўs smooth and a light color. While the macaroni cooks, melt the butter over medium low heat and add flour. Oh, and of course the beer! I used a light bottled beer, because I wanted the flavor but didnРІР‚в„ўt want it to overpower the dish.

WHY MAKE A ROUX FOR MAC AND CHEESE HOW TO

How To Make Pub Mac and CheeseР”Р‡or this recipe you will use an entire pound of elbow macaroni, evaporated milk, both cheddar and jack cheeses and panko bread crumbs for the topping. Whisking constantly ensures no lumps and a smooth consistency for whatever other ingredients are added to make a sauce. The most important part of making a roux is cooking it until at least the raw flour taste is done, usually taking a few minutes. They can be cooked to different levels of brownness from a light roux to a very dark one. Normally is is made with equal parts of flour and fat, butter or oil, and cooked on the stove top until smooth. Roux is a mixture of flour and fat cooked together in order to thicken sauces. DonРІР‚в„ўt be intimidated when you see the fancy word because itРІР‚в„ўs really quite simple. One of the things that makes this homemade mac and cheese superior to any boxed version is the homemade beer cheese sauce and in order to get the perfect one, most recipes call for a roux. For this one, I added a tossed salad and it was a simple supper, but I could also see taking it to a cookout and being perfect with some burgers hot off the grill. We all have our preference for which ones we want served on the side, like at a backyard barbecue and those we consider a meal.

I think one of the reasons we all love macaroni and cheese so much, besides it being delicious comfort food, is it can easily go from side dish to main entree. I bet this dish will become the star of your summer cookouts and weeknight dinner table. From the blue box we still make for our kids, to the family favorite version that has been passed down for generations, we can never have too many recipes for it.Р”В«ut just when you think youРІР‚в„ўve seen (and tasted) every version of mac and cheese there is, one ingredient comes along and changes everything: beer! Pub Mac РІР‚ВnРІР‚в„ў Cheese is overflowing with ooey-gooey goodness from two different cheeses, but the flavor comes to life with the addition of beer. Macaroni and cheese is one of those dishes we never seem to grow out of-or tire of.

Why make a roux for mac and cheese